Rising Interest
Strong Revenue Potential
Universal Appeal
Creative
Artisanal Sauerkraut
Traditional Kimchi
Kombucha Brewing
Probiotic Yogurt Making
Vegan Cheese Fermentation
Raw Juice Production
Fermented Hot Sauce Creation
Fermented Tea Leaves (e.g., Pu-erh)
Organic Miso Paste Crafting
Raw Honey Harvesting
Fermented Pickles and Vegetables
Natto Production
Cultured Butter and Ghee
Raw Nut and Seed Butters
Wild Fermentation Workshops
Fermented Sourdough Bread
Raw Chocolate Making
Fermented Condiments and Dressings
Living Food Retreats and Workshops
Raw and Fermented Food Subscription Boxes
